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Effect and interaction of temperature and photoperiod on growth and partitioning in three groundnut (Arachis hypogaea L.) genotypes1

✍ Scribed by S N NIGAM; R C NAGESWARA RAO; J C WYNNE; J H WILLIAMS; M FITZNER; G V S NAGABHUSHANAM

Book ID
114840245
Publisher
Association of Applied Biologists
Year
1994
Tongue
English
Weight
663 KB
Volume
125
Category
Article
ISSN
0003-4746

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Effect of proteases on groundnut protein
Effect of proteases on groundnut proteins (Arachis hypogaea L.)
✍ Bhagya, S. ;Srinivasan, K. S. ;Prakash, V. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 534 KB

## Abstract The total proteins of Spanish Improved, TMV‐2 and DH‐3‐30 varieties were extracted and hydrolysed with two group specific enzymes alpha‐chymotrypsin and trypsin and a less specific enzyme, pepsin. Compared to casein, the proteins were highly resistant to hydrolysis by the group specific