✦ LIBER ✦
EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring
✍ Scribed by Svensson, Vibeke T.; Andersen, Charlotte M.
- Book ID
- 121763666
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 851 KB
- Volume
- 57
- Category
- Article
- ISSN
- 1096-1127
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