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EDTA chelation effects on urinary losses of cadmium, calcium, chromium, cobalt, copper, lead, magnesium, and zinc

✍ Scribed by Robert S. Waters; Noella A. Bryden; Kristine Y. Patterson; Claude Veillon; Richard A. Anderson

Book ID
111636153
Publisher
Humana Press Inc
Year
2001
Tongue
English
Weight
143 KB
Volume
83
Category
Article
ISSN
0163-4984

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan