Nutrition in the genomics era: Cardiovas
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Jose M. Ordovas; Jim Kaput; Dolores Corella
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Article
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2007
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John Wiley and Sons
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English
โ 159 KB
## Abstract The effect of dietary changes on phenotypes (__i.e__., plasma lipid measures, body weight and blood pressure) differs significantly between individuals. This phenomenon has been more extensively researched in relation to changes in dietary fat and plasma lipid concentrations for the pre