Editorial: Mol. Nutr. Food Res. 2/2006

✍ Scribed by Fung-Lung Chung

• Book ID: 102514665
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 174 KB
• Volume: 50
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/mnfr.200690005

✦ Synopsis

The other day my wife and I were entertaining a few friends at dinner. As usual, we served tea to our guests. Knowing I work on tea and cancer prevention, the topic quickly turned to the health benefits of tea. It is a public notation that tea is a healthy drink, but our guests were amazed at the level of understanding that scientists have come to grasp through laboratory investigations of how tea and its active components actually exert the biological functions.