Nutritionally enhanced edible oil and oi
β Nurhan Turgut Dunford; H Brian Dunford
π Library
π
2004
π AOCS Press
π English
β¦ LIBER β¦
π
Edible oils : extraction, processing, and applications
β Scribed by Smain Chemat
- Publisher
- CRC Press
- Year
- 2017
- Tongue
- English
- Leaves
- 285
- Series
- Contemporary food engineering
- Edition
- 1
- Category
- Library
β¬ Acquire This Volume
No coin nor oath required. For personal study only.
β¦ Synopsis
This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and reduce wastewater treatment costs. In addition, such important factors influencing the edible oil industry such as new product developments, patents, and global market changes are debated.
β¦ Table of Contents
Content: Production of vegetable Oils from Fruits, Oilseeds and Beans: Conventional processing and industry techniques. Enzymatic pretreatment during processing. Green Solvents for edible oil processing. Supercritical Fluid Extraction for the recovery of edible oils: A case study. Conventional and Emerging Aromatisation Techniques for Edible Oils. Palm oil Processing and uses. High value compounds from olive oil processing waste. Edible oils as sources of biofuel precursors and chemical intermediates. Edible oils as green solvents. Edible Oils as a Functional Food. Life cycle assessment of edible oil production: A case study. Regulations on edible oils quality-lastest amendments. Factors influencing edible oil industry.
β¦ Subjects
Oils and fats, Edible.;Food industry and trade.
π SIMILAR VOLUMES
Edible Oil Structuring: Concepts, Method
β Ashok R Patel, Ashok R Patel, George John, Michael Rogers, Alejandro G Marangoni
π Library
π
2017
π Royal Society of Chemistry
π English
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise ov
Edible oil structuring: concepts, method
β Patel, Ashok R
π Library
π
2018
π Royal Society Of Chemistry
π English
Edible Oil Processing, Second Edition
π Library
π English
Content: <br>Chapter 1 Composition and Properties of Edible Oils (pages 1β39): Frank D. Gunstone<br>Chapter 2 Bulk Movement of Edible Oils (pages 41β54): Wolf Hamm<br>Chapter 3 Production of Oils (pages 55β96): Philippe van Doosselaere<br>Chapter 4 Solvent Extraction (pages 97β125): Timothy G. Kempe
Essential Oils: Extraction, Characteriza
β Gulzar Ahmad Nayik, Mohammad Javed Ansari
π Library
π
2023
π Academic Press
π English
<p><span>Essential Oils: Extraction, Characterization and Applications</span><span> covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications.
Essential Oils: Extraction Methods and A
β Inamuddin (editor), Tariq Altalhi (editor), Jorddy Neves Cruz (editor)
π Library
π
2023
π Wiley-Scrivener
π English
<span>Essential oils</span><p><span>This exciting new volume, written and edited by some of the worldβs foremost experts in the field, provides up-to-date information about the chemical structure of essential oils, as well as their therapeutic and biological actions. It defines their functional uses