Edible films from alginate-acerola puree reinforced with cellulose whiskers

✍ Scribed by Henriette M.C. Azeredo; Kelvi W.E. Miranda; Morsyleide F. Rosa; Diego M. Nascimento; Márcia R. de Moura

• Book ID: 116727107
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 137 KB
• Volume: 46
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.09.016