𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Edible begonias from the North of Puebla, Mexico

✍ Scribed by Francisco Basurto-Peña; Delia Castro-Lara; Miguel Angel Martínez-Alfaro


Book ID
111846224
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
563 KB
Volume
57
Category
Article
ISSN
0013-0001

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Nutritional Profile of Some Edible Plant
✍ G.S. Ranhotra; J.A. Gelroth; S.D. Leinen; M.A. Viñas; K.J. Lorenz 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 86 KB

Five samples of Chaya (Cnidoscolus chayamansa L.) and other edible plants widely consumed in Mexico for their nutritional and medicinal properties were analyzed for proximate components, selected minerals and vitamins, and essential amino acids. Protein in these plants (mostly leaves) ranged between