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Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

✍ Scribed by García-Cela, E.; Crespo-Sempere, A.; Ramos, A.J.; Sanchis, V.; Marin, S.

No coin nor oath required. For personal study only.

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