๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Economics of the red meat and dairy industries

โœ Scribed by Stephen R. Koontz

Book ID
117569813
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
45 KB
Volume
19
Category
Article
ISSN
0749-0720

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Meatonomics: How the Rigged Economics of
Meatonomics: How the Rigged Economics of the Meat and Dairy Make You Consume Too Much
โœ Simon, David Robinson ๐Ÿ“‚ Fiction ๐Ÿ› Red Wheel Weiser ๐ŸŒ English โš– 2 MB

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.Most importantly, we've lost the ability to decide for ourselves what โ€“ and how much โ€“ to eat.๏ฟฝ Those decisions are