๐”– Bobbio Scriptorium
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Economics of soybean biotechnology in the livestock industry

โœ Scribed by Chanjin Chung; James E. Pettigrew


Book ID
117735900
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
995 KB
Volume
1
Category
Article
ISSN
1096-7508

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The practise of industrial biotechnology has its roots deep in antiquity. Long before their " discovery, " microorganisms were exploited to serve the needs and desires of humans, for example to preserve milk, fruits, and vegetables, and to enhance the quality of life by producing beverages, cheeses,