✦ LIBER ✦

Economics of Optimization of Fat Levels in Turkey Diets

✍ Scribed by Hoyt G. Wilson; Albert Kagan

Book ID: 114841977
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 646 KB
Volume: 33
Category: Article
ISSN: 0008-3976
DOI: 10.1111/j.1744-7976.1985.tb02033.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Economic Model for Optimizing Supplem

An Economic Model for Optimizing Supplemental Fat Usage in Turkey Diets

✍ Albert Kagan, Jerry L. Sell and William J. Owings 📂 Article 📅 1982 🏛 Blackwell Publishing ⚖ 911 KB

Energy balance and brown fat activity in

Energy balance and brown fat activity in rats fed cafeteria diets or high-fat, semisynthetic diets at several levels of intake

✍ Nancy J. Rothwell; Michael J. Stock; Barry P. Warwick 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 786 KB

A Linear Programming Model for Determini

A Linear Programming Model for Determining the Optimal Level of Low Glucosinolate Rapeseed Meal in Diets of Growing Turkeys

✍ Kurt K. Klein; Raymond E. Salmon; M. Elizabeth Larmond 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 463 KB

Importance of Fats in Diet

✍ Science Service 📂 Article 📅 1938 🏛 American Association for the Advancement of Scienc ⚖ 323 KB

Fatty Acid Composition of Meat from Rabb

Fatty Acid Composition of Meat from Rabbits Fed Diets with High Levels of Fat

✍ Angel Cobos; Lorenzo De La Hoz; Maria I. Cambero; Juan A. Ordoñez 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 546 KB

The effects of high levels of dietary fat on the chemical and fatty acid composition of total, nonpolar, and polar lipids of rabbit meat have been studied. Four diets were used: control diet without added fat and three diets containing \(3 \%(\mathrm{w} / \mathrm{w})\) beef tallow, \(3 \%\) soya and

Economics of drip irrigation of olives i

Economics of drip irrigation of olives in Turkey

✍ B Çetin; S Yazgan; T Tipi 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 59 KB