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Economics of Butanol Fermentation using Hyper-Butanol Producing Clostridium Beijerinckii BA101

✍ Scribed by N. Qureshi; H.P. Blaschek


Book ID
115028319
Publisher
Institution of Chemical Engineers
Year
2000
Tongue
English
Weight
175 KB
Volume
78
Category
Article
ISSN
0960-3085

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πŸ“œ SIMILAR VOLUMES


Butanol production from agricultural res
✍ Thaddeus Ezeji; Nasib Qureshi; Hans P. Blaschek πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 330 KB πŸ‘ 1 views

## Abstract During pretreatment and hydrolysis of fiber‐rich agricultural biomass, compounds such as salts, furfural, hydroxymethyl furfural (HMF), acetic, ferulic, glucuronic, ρ‐coumaric acids, and phenolic compounds are produced. __Clostridium beijerinckii__ BA101 can utilize the individual sugar

Butanol production from wheat straw by s
✍ Nasib Qureshi; Badal C. Saha; Michael A. Cotta πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 616 KB

In these studies, Clostridium beijerinckii P260 was used to produce butanol (acetone-butanol-ethanol, or ABE) from wheat straw (WS) hydrolysate in a fed-batch reactor. It has been demonstrated that simultaneous hydrolysis of WS to achieve 100% hydrolysis to simple sugars (to the extent achievable un