Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems

✍ Scribed by Kazato Oishi; Yohei Kato; Akifumi Ogino; Hiroyuki Hirooka

• Book ID: 119183419
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 358 KB
• Volume: 115
• Category: Article
• ISSN: 0308-521X
• DOI: 10.1016/j.agsy.2012.09.007