✦ LIBER ✦
Ecology and technological capability of lactic acid bacteria isolated during Grillo grape vinification in the Marsala production area
✍ Scribed by Nicola Francesca; Luca Settanni; Ciro Sannino; Maria Aponte; Giancarlo Moschetti
- Book ID
- 107689856
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 124 KB
- Volume
- 61
- Category
- Article
- ISSN
- 1590-4261
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