✦ LIBER ✦

Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages

✍ Scribed by Lucilla Iacumin; Giuseppe Comi; Carlo Cantoni; Luca Cocolin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Diversity and dynamics of communities of

✍ G. Blaiotta; C. Pennacchia; F. Villani; A. Ricciardi; R. Tofalo; E. Parente 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB

Isolation and technological properties o

✍ G. Mauriello; A. Casaburi; G. Blaiotta; F. Villani 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 199 KB

Dynamics and characterization of yeasts

✍ Luca Cocolin; Rosalinda Urso; Kalliopi Rantsiou; Carlo Cantoni; Giuseppe Comi 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Identification of Lactic Acid Bacteria a

✍ G. Kaban; M. Kaya 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB

Ecology of lactic acid bacteria in Itali

✍ Rosalinda Urso; Giuseppe Comi; Luca Cocolin 📂 Article 📅 2006 🏛 Elsevier Science 🌐 German ⚖ 520 KB

Technological and safety characterizatio

✍ M.G. Bonomo; A. Ricciardi; T. Zotta; M.A. Sico; G. Salzano 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 557 KB