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Ecological aspects of antioxidant enzymes and Glutathione-S-transferases in Three Papilio Species

✍ Scribed by Keywan Lee; May R. Berenbaum


Book ID
113326329
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
824 KB
Volume
20
Category
Article
ISSN
0305-1978

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Deoxynivalenol (DON, vomitoxin) is one of several human mycotoxins acquired through residues in foods of plant origin (cereals) and through foods of animal origin (kidneys, liver, milk, eggs). The aim of this study was to investigate the impact of deoxynivalenol-contaminated mouldy grain on the heal