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Eating tropical fruit reduces mercury exposure from fish consumption in the Brazilian Amazon

✍ Scribed by Carlos José Passos; Donna Mergler; Elizete Gaspar; Silmara Morais; Marc Lucotte; Fabrice Larribe; Robert Davidson; Sylvie de Grosbois


Book ID
117097011
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
152 KB
Volume
93
Category
Article
ISSN
0013-9351

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