Eating Right is Basic. 3rd ed., 1995. From Michigan State University Extension, Expanded Food and Nutrition Education Program, 202 Wills House, East Lansing, MI 48824-1050; leader guide, flip chart lesson, camera-ready handouts, $119.00 plus shipping and handling (subject to change in 1996).

✍ Scribed by Nancy B. Leidenfrost

• Book ID: 117984983
• Publisher: Elsevier
• Year: 1996
• Tongue: English
• Weight: 369 KB
• Volume: 28
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(96)70042-0