Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

✍ Scribed by P.R. Sheard; E. Hope; S.I. Hughes; A. Baker; G.R. Nute

• Book ID: 116737885
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 247 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.12.001