Eating Quality of Two Basic Breeds of Broiler Chickens and their Crossesa1a Contribution No. 140, Food Research Institute, Canada, Department of Agriculture, Ottawa, Canada.

✍ Scribed by Larmond, Elizabeth; Moran, Edwin T.; Kim, Chong Ik

• Book ID: 127318989
• Publisher: Elsevier
• Year: 1970
• Weight: 368 KB
• Volume: 3
• Category: Article
• ISSN: 0008-3860
• DOI: 10.1016/s0008-3860(70)74272-4