Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

Assessment of meat quality by NMR—an inv

Assessment of meat quality by NMR—an investigation of pork products originating from different breeds

✍ Ida K. Straadt; Margit D. Aaslyng; Hanne C. Bertram 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 412 KB

In the present study, meat obtained from uncommon and novel pig crossings between the rare Iberian and Mangalitza pigs and the more frequent Duroc and Landrace/Yorkshire pigs was characterized by time‐domain proton NMR relaxometry and high‐resolution proton NMR spectroscopy to elucidate the potentia