✦ LIBER ✦
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
✍ Scribed by Yan Ju, Jingxian Zhuo, Bo Liu, Chunlin Long
- Book ID
- 120695534
- Publisher
- BioMed Central
- Year
- 2013
- Tongue
- English
- Weight
- 484 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1746-4269
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