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Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals

✍ Scribed by Alexandra CHISHOLM; Julian JENSEN; Penelope FIELD


Book ID
111368185
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
175 KB
Volume
68
Category
Article
ISSN
1446-6368

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