Eating Appalachia: Rediscovering Regiona
β Darrin Nordahl
π Library
π
2015
π Chicago Review Press
π English
<div>Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In <I>Eating Appalachia</I>, Darrin Nordahl looks at the unique foods that are native to the reg