Table of Contents
About the Author.
Introduction
Table of Contents
Any Issues? Contact Me
Legal Notes
Common Abbreviations
Chapter 1: Asparagus
Asparagus I
(Couscous Salad)
Asparagus II
(Mushrooms and Rosemary)
Asparagus III
(Parmesan Risotto I)
Asparagus IV
(Baked I)
Asparagus VII
(Soup I)
Asparagus VIII
(Buttery Balsamic)
Asparagus IX
(Cashews and Jasmine)
Asparagus X
(Primavera)
Asparagus XIV
(Rosemary, Thyme, and Potatoes)
Asparagus XVII
(Angel Hair and Mushrooms)
Asparagus XVIII
(Portobello Stuffed Pasta)
Asparagus XXI
(Artisan Soup)
Asparagus XXII
(Parmesan and Almond Stir Fry)
Chapter 2: Broccoli
Artisan Broccoli Soup I
Soup of Broccoli, Potatoes, Onions, and Cheese
Broccoli Bake I
(Red Onions and Sage)
Garlic Broccoli and Cashews
Lemon Broccoli Steamer
Broccoli Bake II
(Broccoli, Creamy Mushrooms, and Cheddar)
Artisan Broccoli Soup II
Quiche I
(Broccoli, Onions, and Mozzarella)
Broccoli Salad IV
(Peanuts and Ramen)
Artisan Broccoli Soup III
Broccoli Bake IV
(Brown Rice, Walnuts, and Cheddar)
Broccoli Tots
Easy Broccoli and Quinoa
Chapter 3: Brown Rice
Brown Rice I
(Creamy Mushrooms with Shrimp)
Brown Rice II
(Greens, Corn, Black Beans, and Olives)
Brown Rice III
(Cashews, Chickpeas, and Mushrooms)
(Pilaf I)
Brown Rice IV
(Buttery and Baked)
Brown Rice V
(Instant Lemon and Parsley)
Brown Rice VI
(Pepper, Balsamic, Dijon, and Raisins)
(Salad I)
Brown Rice VII
(Peppers, Onions, and Cheddar)
Brown Rice VIII
(Easy Latin Style)
Brown Rice IX
(Risotto I)
Brown Rice XIII
(Easy Mexican Style)
Brown Rice XIV
(Black Bean and Rice Burgers)
(Vegetarian Approves)
Brown Rice XV
(Walnuts, Broccoli, and Cheddar)
Brown Rice XIX
(Balsamic Cranberries and Onions)
Brown Rice XX
(Maple Almonds and Raisins)
(Breakfast I)
Brown Rice XXI
(Easy Blueberry Porridge)
(Breakfast II)
Brown Rice XXIII
(Celery, Onions, Walnuts, and Mushrooms)
Brown Rice XXIV
(Cilantro and Corn)
Brown Rice XXVI
(Red Lentil Burgers)
(Vegetarian Approved)
Brown Rice XXVII
(Authentic Enchiladas)
Brown Rice XXVIII
(Onions, Ginger, and Raisins)
Brown Rice XXVIII
(Peppers, Kidney Beans, Mushrooms, and Almonds)
Brown Rice XXX
(Easy Greek Style)
Brown Rice XXXI
(Easy Jamaican Style)
Brown Rice XXXII
(Easy Indian Style II)
Brown Rice XXXIII
(Honey, Oranges, Spinach, and Balsamic)
Brown Rice XXXIV
(Mushroom Loaf)
(Vegetarian Approved)
Brown Rice XXXV
(Cinnamon and Almonds)
(Breakfast)
Brown Rice XXXVII
(Lime and Garlic)
Brown Rice XXXIX
(Easy Stuff Peppers)
Brown Rice XL
(Rustic Style)
Brown Rice XLV
(Easy Mexican Style II)
Brown Rice XLVI
(Cheesy Veggie Burgers)
(Vegetarian Approved)
Brown Rice XLVII
(Cilantro and Tea)
Brown Rice XLVIII
(Parsley, Kale, and Tofu)
Brown Rice XLIX
(Sweet Chive Patties)
Chapter 4: Easy Casserole Recipes
Casserole I
(Yam and Walnuts)
Casserole III
(Mexican I)
Casserole IV
(Cream of Hash Browns)
Casserole V
(Buttery Celery and Carrots)
Casserole VI
(Cheddar Creamed Corn Bread)
Casserole VII
(Hash Browns and Mushrooms)
Casserole VIII
(Cheddar and Spinach)
Casserole IX
(French Bean and Parmesan)
Casserole XII
(Creamed Corn Bread)
Casserole XIII
(French Onion and Cream Cheese)
Casserole XVIII
(Parmesan and Peppers)
Chapter 5: Easy Couscous Recipes
Couscous II
(Savory, Almonds, and Tomatoes)
Couscous III
(Sun Dried Tomatoes, Olives, Feta, and Garbanzos)
(Greek Style)
Couscous IV
(Quinoa, Onions, and Farro)
Couscous V
(Garlic, Corn, Black Beans, Lime, and Jalapenos)
(Mexican Style)
Couscous VI
(Almonds, Raisins, and Lemon)
(Moroccan Style II)
Couscous VII
(Jalapenos, Peas, and Mint)
Couscous X
(Peppers, Corn, and Black Beans)
Couscous XI
(Creamy Parsley, Chickpeas, and Almonds)
Couscous XIII
(Squash and Garbanzos)
(Moroccan Style III)
Couscous XIV
(Cherry Tomatoes, Onions, and Basil)
Couscous XV
(Mangos, and Salsa)
Couscous XVII
(Feta, Balsamic, and Asparagus)
Couscous XVIII
(Peppers, Cucumbers, and Olives)
(Greek Style II)
Couscous XX
(Almonds, Cilantro, and Curry)
Couscous XXIV
(Lemons, Parsley, Basil, Lettuce)
Couscous XXVI
(Breakfast I)
Couscous XXVII
(Apricots, Raisins, Almonds, and Dates)
(Moroccan Style V)
Couscous XXVIII
(Garlic, Roma Tomatoes, and Monterey)
Couscous XXVIII
(Tomatoes, Mozzarella, Basil, and Mint)
Couscous XXXI
(Feta, Cucumbers, Jalapenos, Basil, and Cilantro)
Couscous XXXII
(Peppers, Garlic, Onions, Mushrooms, and Dates)
Couscous XXXIV
(Kebabs)
(Moroccan Style VI
Couscous XXXVI
(Garlic, Kale, and Parmesan)
Couscous XXXVII
(Savory, Parsley, Lemon, and Tomatoes)
Couscous XXXVIII
(Buttery Chives and Cheddar)
Couscous XLII
(Pecans, Parmesan, and Pesto)
Couscous XLIII
(Honey Rutabaga)
Couscous XLIV
(Green Beans and Black Beans)
Couscous XLV
(Tabbouleh I)
Couscous XLVI
(Scallops, Parsley, and Parmesan)
Couscous XLVII
(Lentils, Onions, Feta, and Cranberries)
Couscous XLVIII
(Pine Nuts and Oranges)
Couscous XLIX
(Buttery Rosemary)
Couscous L
(Mexican Pineapple and Beans)
Couscous LII
(Saffron and Harissa)
(Persian Style)
Chapter 6: Easy Egg Recipes
Eggs in Bread
Parmesan Zucchini Eggs
Tomato Feta Eggs
Eggs from France
Macaroni and Eggs
Florentine Style
Scrambled Eggs Done Right
Breakfast Eggs from India
Easy Spicy Eggs
Egg Salad
Buttery Eggs
Eggs from Ireland
Eggs from Italy
Mayo, Mustard and Eggs
Vegetarian Eggs
Chapter 7: Eggplant
Eggplant in India I
Eggplant in India II
Eggplant in Japan
Eggplant in Italy
Baba Ghanoush
(Eggplant in Egypt)
Eggplant Casserole over Angel Hair
Simple but Tasty Baked Eggplant
Fried Eggplant
Eggplant Patties with Cheddar
Eggplant in Morocco
Easy Ratatouille
Olive, Tomatoes, and Eggplants over Pasta
Sweet and Spicy Stir Fry Eggplant
Eggplant Bites
Asian Style Eggplant with Spicy Sauce
Maggieβs Favorite Easy Baked Eggplants
Artisan Eggplant Soup
Eggplant in Greece
Zucchini and Eggplants
Mediterranean Eggplants
Sandwich II
(Eggplant, Basil, Feta)
Chapter 8: Kale
Salad I
(Kale, Carrots, Cider, and Honey)
Kale Chips I
(Microwaved Version)
Kale Chips II
(Baked Version)
Salad II
(Kale, Lemon, Tomato, and Cranberries)
Kale and Cannellini with Italian Herbs
Creole Kale
Kale Soup I
(Potatoes and Cannellini)
Farfalle, Peppers, and Kale
Pesto Squash
Maggieβs Favorite Kale
Garlic Infused Kale with Thyme and Lentils
A Stew from Morocco
Sesame Quinoa
Kale Cookie Snack
Kale Casserole I
(Mushrooms and Apples)
Devils on Horseback Re-Imagined
Kale Quiche
Chapter 9: Lentils
Lentil Curry
Lentils from the Caribbean
Lentil Soup I
(Red Lentils, Garlic, and Apricots)
Lentil Soup II
(Onions, Parmesan, and Wine)
(Hungarian Style Lentils)
Mexican Style Lentils
Lentil Soup III
(Red Lentils, Sweet Potatoes, and Ginger)
Lentils from Arabia
Lentil Soup IV
(Red Lentils, Coconut, and Tomatoes)
(Vegan Approved)
Lentils from Morocco
Artisan Style Shiitake Mushrooms and Lentils
Rustic Lentils with Savory Vegetable
Lentil Soup V
(Jalapenos, Black Beans, and Peppers)
Artisan Lentil Bake
Greek Inspired Salad of Lentils
South American Style Lentils
(Peas, Apples, and Tomatoes)
Easy Ditalini Pasta
Coconut Quinoa
Maggieβs Easy Dahl
Savory Potatoes and Lentils
Lentils and Chard with Mushrooms
Italian Style Lentils with Zucchini
Chapter 10: Mushrooms
Chili for Autumn
(Vegetarian Approved)
Mushroom Stir Fry I
(Portobello and Asiago)
Crimini and Quinoa
Lemony Soup
Shiitake and Potatoes
Japanese Mushroom Soup II
(Shiitake, Miso, and Tofu)
Elegant Shiitake and Pasta
Classical Potato Gnocchi
North African Couscous
Zucchini and Mushroom Stir Fry
Risotto I
Gyro Style Plantains and Mushrooms
Broccoli and Cheddar Quiche
Quiche a la Martinique
Chapter 11: Pasta
Pasta Tomato Soup
Quick Mozzarella Pasta Salad
The Best Macaroni Salad
Maggie's Favorite Easy Rigatoni
Quick Stovetop Pasta
Cannellini Classic
Pecos Pasta
The Best Pesto
Pasta Rustic
Simple Sundried Tomato Pasta
A Light Thai Inspired Pasta
Easy Mushroom Pasta
Fresh Seasoning Pasta
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