Easy Moroccan Cookbook: Quick and Simple Mediterranean Recipes

✍ Scribed by Aneesa Waheed

• Publisher: Rockridge Press
• Year: 2022
• Tongue: English
• Leaves: 321
• Category: Library

✦ Synopsis

Create mouthwatering Moroccan cuisine at home

Moroccan food is bursting with unique and vibrant flavor combinations—and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success.

• Moroccan cooking fundamentals—Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients.
• A variety of delicious dishes—Explore traditional cuisine from across the country's diverse regions and try creative dishes that use Moroccan flavors in exciting and inventive ways.
• Convenient recipe labels—Simplify mealtime with handy labels for 5-ingredient, one-pot, 30-minute, no-cook, vegan, and vegetarian dishes.

Capture the flavors of Morocco—no matter your skill level—with the Easy Moroccan Cookbook.

✦ Table of Contents

TITLE PAGE
COPYRIGHT
DEDICATION
CONTENTS
INTRODUCTION
CHAPTER 1: Moroccan Cooking Made Easy
CHAPTER 2: Salads, Dips, and Appetizers
Tangy-Sweet Beet Salad with Goat Cheese, Orange, and Honey
Casablanca-Style Chickpea and Cherry Tomato Salad
Spicy, Warm Tossed Green Bean and Potato Salad
Fresh Shredded Carrot and Orange Salad
Charred Green Pepper and Tomato Salad
Fig Salad with Cannellini Beans, Olives, and Pomegranate Sauce
Roasted Eggplant Dip with Garlic (Zaalouk)
Lemony, Garlicky Fava Bean Dip (Bessara)
Greenmarket Spinach and Preserved Lemon Dip
Lamb Kefta Brochette
Ramadan Chicken Soup (Harira)
Crispy Lamb Cigars (Briouats)
Panfried Potato and Vegetable Patties (Maakouda)
Ground Beef Pita Pizza
Baked Chicken Wings with Honey, Harissa, and Orange Glaze
CHAPTER 3: Poultry and Meat
Omelet with Potatoes
Poached Eggs over Spinach, Tomatoes, and Potatoes
Chicken with Preserved Lemons and Olives (D’jaj M’chermel)
Chicken with Fresh Spinach and Oranges
Chicken with Pomegranate Molasses, Harissa, and Kalamata Olives
Meat Brochettes, Two Ways
Flaky Baked Chicken Pie (Pastilla)
Lamb Tagine with Honey, Prunes, and Apricots
Lamb with Saffron, Preserved Lemons, Smen, and Potatoes
Marrakech Beef and Lamb Burgers
Beef with Roasted Cauliflower
Lamb Meatballs and Eggs in Tomato Sauce
Chickpea Custard Pie with Ground Lamb Crust (Kalinte)
Oven-Roasted Lamb Shanks with Cumin-Herb Butter
Goat Tagine with Argan Oil
CHAPTER 4: Seafood and Vegetables
Seven-Vegetable Couscous
Bean Stew in Tomato Sauce
Eggplant with Chickpeas, Prunes, and Honey
Cauliflower with Potatoes, Apricots, and Kalamata Olives
Spinach with Brown Lentils and Artichoke Hearts
Brown Lentils with Preserved Lemons and Green Olives
Tuna Bocadillos
Seared Shrimp with Ras el Hanout
Cod Tagine with Cherry Tomatoes, Olives, Chickpeas, and Harissa
Whitefish Cakes with Charred Carrot, Orange, and Artichoke Salad
Baked Haddock with Chermoula, Tomatoes, Peppers, and Onions
Spicy Sautéed Shrimp with Tomato Jam
Whole Sea Bass Stuffed with Shrimp and Raisins
Cod Smothered in Sweet-Savory Red Onions and Honey
Scallops, Shrimp, and Fish in a Rich Tomato Sauce
CHAPTER 5: Drinks, Desserts, and Breads
Moroccan Mint Tea
Avocado Smoothie
Sweet Couscous (Seffa)
Stuffed Dates with Almond Butter and Walnuts
1,000-Hole Semolina Pancakes (Beghrir)
Skillet Bread (Khobz)
Stovetop Semolina Biscuits (Harcha)
Berry Milk Bastilla (Ktefa)
Orange Cake (Meskouta)
CHAPTER 6: Staples
Preserved Lemons
Quickie Harissa
Ras el Hanout
Tomato Jam
Chermoula
Faux Moroccan Cumin
Moroccan-Inspired Vinaigrette
Caramelized Onions (T’faya)
MEASUREMENT CONVERSIONS
ACKNOWLEDGMENTS
ABOUT THE AUTHOR