Easy Breakfasts From Around the World

✍ Scribed by Sheila Griffin Llanas

Publisher: Enslow Publishers;Enslow Elementary
Year: 2012
Tongue: English
Leaves: 48
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cook—and how to stay safe in the kitchen.

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Sabji (India) -- Tofu (china) -- Chiles rellenos (Honduras) -- Cabbage pie (Russia) -- Spinach peanut stew (Mali and Mauritania) -- Barley soup (Tibet) -- Tomatoes rougaille and rice (Mauritius) -- Asparagus frittata (Italy) -- Pea soup and doughboys (Newfoundland) -- Gado gado (Indonesia) -- Falafe