CEECFOODS network on food composition has been established as a result of joint Food and Agriculture Organization of the United Nations}European Cooperation in the "eld of Scienti"c and Technical Research (FAO}COST) Action 99/EURO-FOODS activity. The background for this activity was given at the Fi
Eastern european food economy
β Scribed by Luiza Kazmierska
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 268 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0306-9192
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