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Early weaning of Merino lambs on to different pasture types and the effects of tidabendazole and selenium treatments

โœ Scribed by Scales, G.H.; Lewis, K.H.C.; Ludecke, T.E.

Book ID
126757836
Publisher
Royal Society of New Zealand
Year
1968
Tongue
English
Weight
459 KB
Volume
11
Category
Article
ISSN
0028-8233

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The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.