✦ LIBER ✦
Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat
✍ Scribed by T. Sayd; C. Chambon; E. Laville; B. Lebret; H. Gilbert; Ph. Gatellier
- Book ID
- 116484980
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 385 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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