𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Early-life risk indicators of gastric cancer. A population-based case-control study in sweden

✍ Scribed by Lars-Erik Hansson; John Baron; Olof Nyrén; Reinhold Bergström; Alicja Wolk; Anders Lindgren; Hans-Olov Adami

Publisher
John Wiley and Sons
Year
1994
Tongue
French
Weight
672 KB
Volume
57
Category
Article
ISSN
0020-7136

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tobacco, alcohol and the risk of gastric
Tobacco, alcohol and the risk of gastric cancer. A population-based case-control study in Sweden
✍ Lars-Erik Hansson; John Baron; Olof Nyrén; Reinhold Bergström; Alicja Wolk; Hans 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 French ⚖ 652 KB

Previous studies have provided conflicting information on the role of tobacco and alcohol in gastric carcinogenesis. A population-based case-control study with 338 histologically confirmed gastric-cancer cases and 679 control subjects was conducted. Information relating to life-time tobacco consump

Energy, nutrient intake and prostate can
Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden
✍ Swen-Olaf Andersson; Alicja Wolk; Reinhold Bergström; Edward Giovannucci; Christ 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 French ⚖ 807 KB

The role of diet in the etiology of prostate cancer remains unclear, because results from several case-control and cohort studies on fat intake and risk of prostate cancer have been inconsistent; few of the studies have adjusted the results for caloric intake. To examine the relatiomhip between ener

Dietary acrylamide intake and risk of es
Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden
✍ Yulan Lin; Jesper Lagergren; Yunxia Lu 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 French ⚖ 130 KB 👁 2 views

## Abstract Acrylamide is a potential carcinogen, which commonly occurs in some food items. The relation between acrylamide and esophageal cancer deserves attention. In a Swedish nationwide, population‐based case‐control study, data were collected on diet among other variables in 1995–1997 through

Flavonoid intake and ovarian cancer risk
Flavonoid intake and ovarian cancer risk in a population-based case-control study
✍ Margaret A. Gates; Allison F. Vitonis; Shelley S. Tworoger; Bernard Rosner; Lind 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 104 KB 👁 2 views

## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.

Alcohol consumption and ovarian cancer r
Alcohol consumption and ovarian cancer risk in a population-based case–control study
✍ Neeraja B. Peterson; Amy Trentham-Dietz; Polly A. Newcomb; Zhi Chen; John M. Ham 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 87 KB 👁 2 views

## Abstract Alcohol consumption has been investigated as a possible risk factor for ovarian cancer in several epidemiological studies, with inconsistent findings. Recent studies have suggested that the association between alcohol consumption and ovarian cancer may vary according to histologic subty