✦ LIBER ✦
Early calving heifers versus maiden heifers for beef production from dairy herds. II. Physicochemical and sensorial characteristics of meat
✍ Scribed by R Dumont; J.H Teissier; J Bonnemaire; M Roux
- Book ID
- 119162484
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 826 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0301-6226
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