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Earliest evidence for cheese making in the sixth millennium bc in northern Europe

✍ Scribed by Salque, Mélanie; Bogucki, Peter I.; Pyzel, Joanna; Sobkowiak-Tabaka, Iwona; Grygiel, Ryszard; Szmyt, Marzena; Evershed, Richard P.


Book ID
118132858
Publisher
Nature Publishing Group
Year
2012
Tongue
English
Weight
721 KB
Volume
493
Category
Article
ISSN
0028-0836

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