✦ LIBER ✦

E-procurement in the Greek food and drink industry: Drivers and impediments

✍ Scribed by Vassilios Tatsis; Carlos Mena; Luk N. Van Wassenhove; Linda Whicker

Book ID: 113871238
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 219 KB
Volume: 12
Category: Article
ISSN: 1478-4092
DOI: 10.1016/j.pursup.2006.04.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The drivers and impediments for cross-bo

The drivers and impediments for cross-border e-commerce in the EU

✍ Gomez-Herrera, Estrella; Martens, Bertin; Turlea, Geomina 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 646 KB

Handbook of Innovation in the Food and D

Handbook of Innovation in the Food and Drink Industry

✍ Ioannis S. Arvanitoyannis 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Prefilters designed for beverage duties

Prefilters designed for beverage duties in the food and drink industry

📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Peristaltic pumps show their advantages

Peristaltic pumps show their advantages in the food and drink industry

📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 480 KB

Assessing export performance in the Gree

Assessing export performance in the Greek food and beverage industry

✍ Mavrogiannis, Miltiadis; Bourlakis, Michael A.; Dawson, Philip J.; Ness, Mitchel 📂 Article 📅 2008 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 168 KB

Sources of technological development in

Sources of technological development in the spanish food and drink industry. A “supplier-dominated” industry?

✍ Marian Garcia Martinez; Jim Burns 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB 👁 3 views

This article analyses the sources of technological change in the Spanish food and drink industry (F&DI). The increasing importance of technical change has called for a better understanding of the innovation process and sources of technical advances in particular. The article examines the generally a