E McCann, ,Techniques for Healthy Cooking (1993) From The Culinary Institute of America,433 Albany Post Rd., Hyde Park, NY Part I, 40 min, part II, 36 min, and part III, 48 min. Series cost $250, preview $50, deductible from purchase. Contact: Video Sales, The Culinary Institute of America, Tel: [phone]; Fax: [phone].

✍ Scribed by Sheila Fishman

• Book ID: 117150947
• Publisher: Elsevier
• Year: 1994
• Tongue: English
• Weight: 402 KB
• Volume: 26
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(12)80415-8