E. Dickinson, G. Stainsby,Editors, ,Advances in Food Emulsions and Foams (1987) Elsevier Applied Science Publishers,Barking 1-85166-200-6 Price £52.00.

✍ Scribed by P.A. Williams

• Book ID: 114200712
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 271 KB
• Volume: 2
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(88)80050-x