✦ LIBER ✦
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
✍ Scribed by J. Rodriguez-Campos; H.B. Escalona-Buendía; I. Orozco-Avila; E. Lugo-Cervantes; M.E. Jaramillo-Flores
- Book ID
- 116488935
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 622 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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