✦ LIBER ✦
Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization
✍ Scribed by Frédéric Ampe; Audrey Sirvent; Nadine Zakhia
- Book ID
- 114158068
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 374 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0168-1605
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