Dynamics of the anaerobic process: Effects of volatile fatty acids
โ Scribed by Peter F. Pind; Irini Angelidaki; Birgitte K. Ahring
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 387 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The production of volatile fatty acids by anaerobic digestion of solid potato waste was investigated using a batch solid waste reactor with a working capacity of 2 dm^โ3^ at 37ยฐC. Solid potato waste was packed into the digester and the organic content of the waste was released by microb
## Abstract The objectives of the study were to evaluate the effect of drying on the pH, titratable acidity and volatile fatty acids (VTA), ie acetic, propionic, butyric, isobutyric and isovaleric acids content of cocoa beans, and on the flavour of the resultant chocolate. Freshly harvested cocoa p