๐”– Bobbio Scriptorium
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Dynamics of liking for flavoured crackers: Test of predictive value of a boredom test

โœ Scribed by Christelle Porcherot; Sylvie Issanchou


Book ID
117641376
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
1021 KB
Volume
9
Category
Article
ISSN
0950-3293

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## Abstract Flavours produced by nonenzymic browning reactions are generally very complex. The lack of key substances within the flavour, however, prevents a simple selection of control methods. As such indices have no direct causative but only a predictive correlation to flavour quality their data