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Dynamics of controlled release systems based on water-in-water emulsions: A general theory

✍ Scribed by Leonard M.C. Sagis

Book ID
113691807
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
316 KB
Volume
131
Category
Article
ISSN
0168-3659

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## Abstract Properties of oil‐in‐water (O/W) emulsions affecting initial dynamic flavour release were studied in real time considering mouth conditions. Aroma molecules from different chemical classes at concentrations typically present in beverages were used. The emulsion droplet diameter showed n