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Dynamics and hydration of trehalose and maltose in concentrated solutions

✍ Scribed by Tatsuro Matsuoka; Tooru Okada; Kentaro Murai; Shinobu Koda; Hiroyasu Nomura

Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
779 KB
Volume
98-99
Category
Article
ISSN
0167-7322

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✍ John G. Streeter πŸ“‚ Article πŸ“… 1982 πŸ› Springer-Verlag 🌐 English βš– 423 KB

Crude, Sephadex-filtered extracts of soybean (Glycine m a x (L.) Merr.) root nodules contained invertase (E.C. 3.2.1.26) activity with pH optima at 5.4 and 7.8, a,e-trehalase (E.C. 3.2.1.28) activity with pH optima at 3.8 and 6.6, and maltase (E.C. 3.2.1.20) activity with a broad pH optimum between