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Dynamic rheology and thermal transitions in meat-based strained baby foods

✍ Scribed by Jasim Ahmed; Hosahalli S. Ramaswamy

Book ID: 108171171
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 237 KB
Volume: 78
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.12.035

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