Dynamic Rheological Measurement of Structure Development in High-methoxyl Pectin/Fructose Gels

✍ Scribed by M.A. RAO; H.J. COOLEY

• Book ID: 108820094
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 448 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb09381.x