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Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed

โœ Scribed by Yingpeng Han; Dongwei Xie; Weili Teng; Shuzheng Zhang; Wei Chang; Wenbin Li


Publisher
Springer
Year
2011
Tongue
English
Weight
393 KB
Volume
122
Category
Article
ISSN
0040-5752

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The quality of fish oil, as reflected by its free fatty acid (FEA) content, was studied in relation to the processing conditions offish meal manufacture from anchovy (Engraulis caixnsir). Six samples of anchovy lipids were isolated from consecutive stages of the process and analysed for fatty acid c