Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid

✍ Scribed by Huang, Xiaoqin; Tu, Zongcai; Xiao, Hui; Li, Zhi; Zhang, Qiuting; Wang, Hui; Hu, Yueming; Zhang, Lan

• Book ID: 118441696
• Publisher: Institution of Chemical Engineers
• Year: 2013
• Tongue: English
• Weight: 851 KB
• Volume: 91
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2012.07.006