Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties

✍ Scribed by P. Reboredo-Rodríguez; C. González-Barreiro; B. Cancho-Grande; J. Simal-Gándara

• Book ID: 116486681
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 409 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.12.005