𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dynamic Headspace Concentration and Gas Chromatography of Volatile Flavor Components in Peach

✍ Scribed by NARENDRA NARAIN; THOMAS C.-Y. HSIEH; CHARLES E. JOHNSON

Book ID
108816540
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
674 KB
Volume
55
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The performance of various capillary col
The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography
✍ Imhof, RenΓ© ;Bosset, Jacques O. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 472 KB πŸ‘ 2 views

## Abstract The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of int

Analysis of volatile organic compounds i
Analysis of volatile organic compounds in polymers by dynamic headspace and gas chromatography/mass spectrometry
✍ Jacobsson, Sven πŸ“‚ Article πŸ“… 1984 πŸ› John Wiley and Sons 🌐 English βš– 358 KB πŸ‘ 2 views

## Abstract An experimental method for the analysis of volatile organic compounds in polymers is described. The technique involves dynamic headspace sampling, collection, and concentration of the volatiles in a cold trap, followed by capillary column gas chromatography/mass spectometry. Flow switch