✦ LIBER ✦
Dynamic headspace analysis of Emmental aqueous phase as a method to quantify changes in volatile flavour compounds during ripening
✍ Scribed by A. Thierry; M.-B. Maillard; J.-L. Le Quéré
- Book ID
- 117653694
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 255 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0958-6946
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